On December 17th 2016, the Design and Innovation Club, along with the Entrepreneurship Club and Hospitality Club, supported the very first Food Hackathon BCN. The event was organized by FoodInno Institute @ Stanford-Berkeley, in collaboration with ESADE Business School.
The main theme for the event was around Spain’s most famous dish, Tapas. Titled “Transcending Today’s Tapas,” the event was held in marge of the 2016 World Open Innovation Conference and saw MBA students, innovation professionals and university faculty team up to tackle the challenge. Read the rest of this entry »
Gastrofest is the biggest cultural event of ESADE. It is a special night where students get together to represent their countries with food tasting stands and cultural presentations on stage. The 2015 edition was celebrated on December 5th at Club Astoria, Barcelona and it was a complete success with 340 people attending. It is the largest number of attendees ever recorded for Gastrofest, tJickets SOLD-OUT. With 19 food stands and 5 cultural presentations, it’s was the greatest opportunity to celebrate diversity, try new food and dance to different rhythms. As an open event, students were able to invite friends and family to join the celebration.
The event started with an act displaying the 50 different nationalities of the students among ESADE Full time MBA in a parade of flags moving to the rhythm of the song “We are one” and a moving map video representing the geographical coverage of our diversity. Amazing way to start the night feeling the unity. Watch the full video below:
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